Teriyaki Pork Roast

By JJCR

Ingredients

• 3/4 cup unsweetened apple juice
• 2 tbsp. sugar
• 2 tbsp. soy sauce
• 1 tbsp. vinegar
• 1 tsp. ground ginger
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 3 lb. boneless pork loin roast, halved
• 2 1/2 tbsp. cornstarch
• 3 tbsp. cold water

Preparation

Step 1

1. Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased slow cooker.

2. Add roast. Turn to coat.

3. Cover. Cook on low 7-8 hours. Remove roast and keep warm.

4. In saucepan, combine cornstarch and cold water until smooth. Stir in juices from roast. Bring to boil. Cook and stir for 2 minutes, or until thickened. Serve with roast.


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