Grilled Halibut with Bourbon Marinade

By mona

Ingredients

• Marinade:
• 1 cup Jack Daniels or your favourite bourbon
• 1 cup Soy sauce
• ¼ cup Brown sugar
• 1/3 cup fresh ginger shredded
• 2 tbsp Black peppercorns
• 1 tbsp Fresh garlic - minced
• 1 tsp Chili powder
• ½ tsp Sea salt
• ¼ cup Toasted sesame oil
• ½-1/3 cup Olive oil

Preparation

Step 1

Combine the whiskey, soy sauce, brown sugar, ginger, pepper, garlic, chili powder and salt in a bowl. Mix with a whisk. While whisking, add the sesame oil and the olive oil until well mixed. Save and set aside about 1 cup for sauce. Marinate the fish in a plastic zip bag in the refrigerator for one hour or longer for more flavor.
Grill the fish on medium heat for approximately 15-20 minutes - depending on the thickness of the fish. It is done when the fish flakes or the internal temperature reaches 140 F.