Four Beans and Sausage

By JJCR

Ingredients

• 15 oz. can Great Northern beans, drained
• 15 1/2 oz. can black beans, rinsed and drained
• 16 oz. can red kidney beans, drained
• 15 oz. can butter beans, drained
• 1 1/2 cups ketchup
• 1/2 cup chopped onions
• 1 green pepper, chopped
• 1 lb. smoked sausage, cooked and cut into 1/2 inch slices
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. tabasco sauce

Preparation

Step 1

1. Combine all ingredients in slow cooker.

2. Cover. Cook on low 9-10 hours, or high 4-5 hours.



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