- 1
- 10 mins
- 10 mins
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Ingredients
- 1 oz. mint leaves, torn in half
- 2 oz. fresh lime juice
- 1 and 1/2 oz. white rum
- 1 tsp extra-fine granulated sugar
- crushed ice
- 4 oz club soda
Preparation
Step 1
1. muddle the mint with a pestle, with the lime juice in the bottom of a shaker.
2. add the rum, sugar, crushed ice and soda. Cover and shake, and uncover, serving with a lime wedge.