• 1
  • 10 mins
  • 10 mins

Ingredients

  • 1 oz. mint leaves, torn in half
  • 2 oz. fresh lime juice
  • 1 and 1/2 oz. white rum
  • 1 tsp extra-fine granulated sugar
  • crushed ice
  • 4 oz club soda

Preparation

Step 1

1. muddle the mint with a pestle, with the lime juice in the bottom of a shaker.
2. add the rum, sugar, crushed ice and soda. Cover and shake, and uncover, serving with a lime wedge.