Two-Ingredient Pizza Dough
- 1 cup Greek yogurt
- 1 –1 1/2 cups self-rising flour
- Note: If you can’t find self-rising flour, you can substitute 1 1/2 cups all-purpose flour, 1 1/2 tsp. baking powder, and 3/4 tsp. of salt.
Mix ingredients in a bowl until it starts to come together, then knead it on a well-floured surface for about 8–10 minutes. Add in a little bit of flour at a time if the dough is too sticky. Form it into the pizza shape and size you want.
Brush with olive oil, add toppings, and put straight into a 450°F oven for 10–12 minutes.
Simple Margarita Pizza:
Olive oil Garlic, minced
Pomi strained tomatoes
Mozzarella, sliced Parmesan, grated
Fresh basil, chopped (for garnish, optional)
Preheat oven to 450°F.
In a sauté pan over medium heat, cook garlic in 1 Tbsp. oil. Cook until it starts to become fragrant and turn golden brown.
Add Pomi strained tomatoes (amount depends on pizza size). Reduce the heat and simmer, allowing the the sauce to thicken, 10–15 minutes.
Brush your dough with some olive oil and spoon on your sauce, leaving ½ inch of space around the edges. Top the sauce with mozzarella (again, don’t go all the way to the edge of the dough).
Bake for 10–12 minutes. Remove pizza and sprinkle on some grated Parmesan. Bake for about 1 minute more, just until Parmesan starts to melt.
Garnish with chopped basil and enjoy immediately.