Salmon en Papillote

Salmon en Papillote
Salmon en Papillote

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • Cooking spray

  • 4

    salmon fillets, 6oz (175g) each

  • 4

    small ripe tomatoes, sliced

  • 1

    large lemon, sliced into 8 rounds

  • 8

    basil leaves

  • salt

  • pepper

  • garlic powder

Directions

Cut 4 heart-shaped pieces of baking parchment large enough for the salmon to fit on one half. Preheat the oven to 400°F. For each fillet, sr\pray a parchment piece with cooking spray. Place 1 sliced tomato on one half of the parchment. Top with 1 salmon fillet, 2 lemon slices, 2 basil leaves, and season with salt, pepper and garlic powder. Fold the heart over to enclose the fish and vegetables. Tightly crimp the edges to create a tight seal. Repeat with the remaining ingredients. Place the parcels on a baking sheet. Bake for about 15-20 minutes, until the paper browns. Place the salmon parcels on dinner plates. Serve immediately, with scissors to open packet.

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