CE's Chocolate Banana Brownie Dessert Pizza

CE's Chocolate Banana Brownie Dessert Pizza
CE's Chocolate Banana Brownie Dessert Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • cooking spray

  • 1

    tsp cornmeal (fine ground)

  • 1

    lb whole wheat pizza dough

  • 4

    medium firm ripe bananas, sliced 1/4 inch thick

  • 2

    c fresh raspberries

  • 2

    Tbsp unsalted walnut pieces, toasted

  • BROWNIE TOPPING

  • 2

    medium ripe bananas, mashed

  • 1/4

    c unsalted almond butter

  • 1/4

    c unsweetened cocoa powder

  • 2

    Tbsp maple sugar flakes, finely ground

  • 2

    Tbsp whole wheat flour

  • 1

    tsp baking powder

  • 1

    tsp pure vanilla extract

  • 1

    tsp ground cinnamon

  • 1/8

    tsp cayenne pepper

  • pinch sea salt

  • 1/2

    c melted dark chocolate (70% or greater)

  • 4

    egg whites, divided

  • CREAM CHEESE ICING

  • 1/2

    c low fat plain cream cheese

  • 1

    tsp pure vanilla extract

  • 1

    Tbsp maple sugar flakes, finely ground

Directions

1. preheat oven to 475 2. Lightly mist a pizza pan (12" perforated) with cooking spray and dust with cornmeal. Roll out dough into a 12-14" circle and transfer it to the pizza pan. 3. Prepare brownie topping. Using an electric mixer or food processor combine 2 bananas, almond butter, cocoa powder, maple sugar flakes, flour, baking powder, vanilla, cinnamon, cayenne, and salt until smooth. Add chocolate and mix until well combined. Pour mixture into a medium bowl. 4. In a separate bowl, whisk 3 egg whites (1/3c) until foamy. Using a spatula, gently fold egg whites into banana mixture. Mixture will be runny. 5. Brush remaining 1 egg white around 1 inch edge of dough in toward the center and pinch, egg white helping to adhere. Continue this motion all the way around to make a rolled edge to hold in the brownie topping. 6. Pour brownie topping onto center of pizza dough and spread evenly to the rolled edge. Bake pizza for 12-14 minutes or until crust is golden crown and toothpick inserted in center or brownie mixture comes clean. 7. Prepare cream cheese icing in a small bowl, mix together cream cheese, vanilla, and maple sugar flakes until flakes dissolve completely. Transfer mixture to a small ziploc bag. Gently squeeze icing into bottom. 8. remove pizza from oven and top evenly with 4 banana slices, raspberries, and walnuts. With scissors, cut a small hole in the corner of the ziploc bag and pipe icing onto pizza in a zig zag pattern. Slice pizza into 16 pieces and serve immediately.

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