Olive-Lemon Relish
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Ingredients
- 1/2 c pitted olives, chopped Picholine olives or other green brine-cured olives
- 1 lemon, preferably Meyer, peeled, segmented, and chopped; juice squeezed & reserved
- 2 T EVOO
- 2 T chopped fresh parsley
- 1 small shallot, finely chopped
- 1/2 t honey, plus more to taste if using a regular lemon
- 1/2 t white wine vinegar, preferably chardonnay
- 1/4 t kosher salt, plus more to taste
- Freshly ground black pepper
Details
Servings 1
Adapted from in
Preparation
Step 1
1. In a med bowl gently toss together all ingredients, including the reserved lemon juice. Taste & add more honey, salt, & pepper, if needed.
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