- 10
- 45 mins
- 65 mins
Ingredients
- 1 cup pecans, chopped
- 3 tbsp white sugar
- 1/2 cup butter
- 1 cup flour
- 1 8 oz package cream cheese
- 1 cup powdered sugar (use 1/2 cup for less sweetness)
- 1 cup whipped cream or cool whip
- 1 package of instant vanilla pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- 1 package of instant chocolate pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- 2 cups whipped cream or cool whip
- shaved chocolate
Preparation
Step 1
The bottom layer is the crust made with pecans and flour and butter, the next layer is a layer of cream cheese sweetened with powdered sugar and made fluffier with whipping cream. Then you have a layer of chocolate pudding, then another layer of vanilla pudding and top it off with whipping cream and sprinkled with chocolate. Does that not sound good?
Preheat oven to 350 F degrees.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.