Spinach Balls

By Craig_Allen

Ingredients

• Sauce:
• 1/8 - 1/4 C dry hot mustard
• 1/2 C white vinegar
• 1/2 C Sugar
• Balls:
• 2 10 oz chopped spinach well drained
• 2 C herb stuffing mix (pepperidge farm)
• 1 C parmesean cheese
• 1 C melted butter
• 3 whole eggs
• 4 small green onions (diced fine)

Preparation

Step 1

Cook Sauce over low heat till thick. Combine ball ingredients together and mix well. Roll in balls and freeze. Bake 350 (frozen) 10-15 minutes.