Classic Apple Haroset

By Bostoncook

CL, 4/05

Ingredients

• 2 cups apple, gala; shredded and peeled
• 1 cup Granny Smith apple, shredded and peeled
• 3/4 cup chopped walnuts
• 3 tablespoons red wine
• 1 1/2 tablespoons honey
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Combine all ingredients; refrigerate 2 hours in an airtight container.

Notes: Yield: 2 3/4 cups (serving size: 2 tablespoons)
Don't refrigerate more than two hours before serving or the haroset will be too watery.

really not that different from how I usually make it, except for the addition of honey. Diced rather than shredded the apples.