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Ingredients
- 2 loves frozen white bread
- 1/2 C butter/margarine
- 1 C brown sugar
- 1 lg or 2 small vanilla pudding (not Instant)
- 2 T milk
- 3/4 C chopped nuts
- Cinnamon to taste
Preparation
Step 1
Thaw bread, do nort let rise (may be frozen in center) Spread nuts in 9 x 13 pan. Break or tear 1 loaf into pan. In med pan melt butter with brown sugar, pudding, milk, and cinnamon. Pour over loaf shake more cinnamon on top. Break up second loaf, let rise for 2-3 hours to top of pan. Bake at 300 for 30 minutes. Flip over on tray to serve.