- 1
- 200 mins
4.4/5
(9 Votes)
Ingredients
- 1/2 pound Valrhona Ivoire white baking chocolate, chopped (see Note)
- 1/2 cup heavy cream, warmed
- Sea salt
Preparation
Step 1
Preheat the oven to 225°. In a medium stainless steel bowl, bake the chocolate for 3 hours, stirring every 15 minutes, until golden. Gradually whisk in the warm cream and a generous pinch of salt. Let cool completely, then refrigerate until just spreadable, about 10 minutes.