Applebee's Hot Artichoke and Spinach Dip
By engineermom
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 * 1 (10 ounce) box frozen chopped spinach, thawed
- 1/2 * 1/2 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 * 1 cup shredded parmesan-Romano cheese blend
- 1/2 * 1/2 cup shredded mozzarella cheese
- 10 * 10 ounces prepared Alfredo sauce
- 1 * 1 teaspoon minced garlic
- 4 * 4 ounces softened cream cheese
Details
Preparation
Step 1
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
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