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Applebee's Hot Artichoke and Spinach Dip

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 * 1 (10 ounce) box frozen chopped spinach, thawed
  • 1/2 * 1/2 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 * 1 cup shredded parmesan-Romano cheese blend
  • 1/2 * 1/2 cup shredded mozzarella cheese
  • 10 * 10 ounces prepared Alfredo sauce
  • 1 * 1 teaspoon minced garlic
  • 4 * 4 ounces softened cream cheese

Details

Preparation

Step 1

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.

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