Easy Pasta with Zucchini, tomatoes and fresh mozarella cheese

By Beckylynn

Ingredients

• 1/2 box any short pasta, any whole wheat-blend (penne is used here)
• 2 tablespoons olive oil plus more for garnish
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 medium zucchini cut into half moons
• 1 can diced tomatoes with juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup fresh basil leaves, torn
• 1/2 cup fresh mozzarella cheese, cut into slices
• 1/4 cup shredded Parmesan cheese (optional)

Preparation

Step 1

Instructions
Cook pasta in salted water for 2 minutes LESS than instructions on box.
Meanwhile, pour oil into a large saute pan and cook onion for about 5 minutes, add garlic and zucchini, stirring often until zucchini starts to wilt on edges. Add tomatoes, salt and pepper, then bring to boil. After about one minute, reduce heat.
When pasta is ready, add to saute pan and mix so all pasta is coated. Use reserved pasta water as necessary to thin and create more sauce. Add basil and mozzarella cheese, mixing again to allow cheese to start melting just a bit.
Top with a bit of shredded parmesan cheese (if using) and a drizzle of olive oil.

Instructions