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Ingredients
- 1 \2 c sugar
- 1 \2 c butter
- 3 \4 c evaporated milk
- 1 - bar - (400 oz) tobblerone, broken in pcs.
Preparation
Step 1
Line an 8 x 8 pan with parchment paper.
Place sugar, butter and milk in saucepan. Bring to a full rolling boil on med heat stirring constantly. Boil for 5 mins and keep on stirring.
Remove from heat and stir in all the choc pieces until all melted. Put in pan. Leave in fridge for a good 3 hours or till firm. Keep in fridge after cut.