Pumpkin Sheet Cake

By á-24734

Ingredients

• Cream Cheese Frosting:
• 1 1/2 Cups Sugar
• 1 Can Solid Pack Pumpkin
• 1 Cup Vegetable Oil
• 4 Eggs
• 2 Cups Flour
• 2 tsp. Baking Powder
• 2 tsp. Cinnamon
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• 8 oz. Cream Cheese, softened
• 1/2 Cup Butter, softened
• 2 tsp. Vanilla
• 4 1/2 Cups Powdered Sugar
• 24 Candy Pumpkins

Preparation

Step 1

In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine flour, baking powder, cinnamon, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a small bowl beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled cake; garnish with candy pumpkins. Cover and refrigerate until serving.