Pumpkin Sheet Cake

Servings: 0



In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine flour, baking powder, cinnamon, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a small bowl beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled cake; garnish with candy pumpkins. Cover and refrigerate until serving.