Pumpkin Sheet Cake

Pumpkin Sheet Cake
Pumpkin Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Cups Sugar

  • 1

    Can Solid Pack Pumpkin

  • 1

    Cup Vegetable Oil

  • 4

    Eggs

  • 2

    Cups Flour

  • 2

    tsp. Baking Powder

  • 2

    tsp. Cinnamon

  • 1

    tsp. Baking Soda

  • 1/4

    tsp. Salt

  • Cream Cheese Frosting:

  • 8

    oz. Cream Cheese, softened

  • 1/2

    Cup Butter, softened

  • 2

    tsp. Vanilla

  • 4 1/2

    Cups Powdered Sugar

  • 24

    Candy Pumpkins

Directions

In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine flour, baking powder, cinnamon, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a small bowl beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled cake; garnish with candy pumpkins. Cover and refrigerate until serving.

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