Spicy Pineapple-Ginger Glaze - CI

By norsegal8

Ingredients

• 1 cup pineapple juice
• 2 cups packed brown sugar (dark or light)
• 1 inch piece fresh ginger, grated (about 1 tablespoon)
• 1 tablespoon red pepper flakes

Preparation

Step 1

Bring pineapple juice, brown sugar, ginger, and red pepper flakes to boil in small nonreactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. (Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.)