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Ingredients
- 1 can crescent rolls
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbl butter, melted
- 1 tsp vanilla
- 1 egg beaten
Preparation
Step 1
Heat oven to 350
Unroll dough and press into bottom and 1/2 inch up sides of 9x13 pan.
Firmly press seams together to seal. Bake 8 minutesl
Meanwhile mix remaining ingredients.
Pour filling over partially baked crust.
Bake 18-22 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.