Fluffy French Toast

By cjn61

Ingredients

• ½ cup all purpose flour
• 1 tbsp plus 1 ½ tsp sugar
• ¼ tsp salt
• 2 cups milk
• 6 eggs
• 18 slices French bread, 1-inch thick
• 1 tbsp margarine or butter
• ½ tsp vanilla

Preparation

Step 1

Beat flour, sugar, salt, milk and eggs with hand beater until smooth.

Soak bread in egg mixture until saturated.

Heat margarine in skillet until melted. Cook bread until golden brown, about 12 min on each side.

Note: To make a honey spread for French toast, pancakes and waffles, beat ¼ cup margarine or butter and ¼ cup honey with fork in a bowl. Sprinkle with a little nutmeg.