Tomato Basil Soup

By cw_2009

super easy & very tasty

Ingredients

• 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
• 2 cups chopped fresh tomatoes
• 3 ounces of tomato paste
• 4-6 leaves of fresh basil rolled and sliced
• 1-2 cloves garlic crushed and minced
• 2 tablespoons chopped onion
• 1 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Pinch of marjoram
• Salt and black pepper to taste

Preparation

Step 1

Puree all ingredients in a food processor or blender. Pour into a saucepan

and heat to a boil. Reduce heat and simmer for 20 to 30 minutes. Serve hot, garnish with fresh basil leaves or parsley.

Makes 2 servings (1 vegetable)