Bean - Three Bean Salad

By á-47

Ingredients

• 3 Tbsp. Olive Oil
• 3 Tbsp. red wine vinegar
• 1/2 tea. garlic powder
• 12/2 tea. ground cumin
• 1/4 tea. salt
• 1/4 tea. pepper
• 1 can (16 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (11 oz) Mexicorn, drained
• 1/4 cup thinly sliced green onions
• 1/4 cup thinly sliced celery

Preparation

Step 1

In a large bowl, combine the first 6 ingredients. Add the beans, corn, onions and celery; stir to coat.

Cover and refrigerate until serving.

Serve with a slotted spoon.