Old-Fashioned Green Beans

  • 6
  • 30 mins

Ingredients

  • 6 bacon strips, cut into 1/2-inch pieces
  • 2 pounds fresh green beans
  • 3 tablespoons brown sugar
  • 1/2 cup water

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.