Lentil Cream Soup

By á-29897

And you can season the soup in so many ways.I chose this time a mediterranean way for the soup with thyme, basil, dried tomatoes, but red lentils are awesome with any kind of seasoning.

Ingredients

• Serves 2
• 1 cup of red lentils
• 1 onion
• 4 cloves of garlic
• 6 dried tomatoes
• 0.6 liter hot water or vegetable stock
• 1 tsp thyme
• 1/2 tsp chili
• 1 tsp basil
• 1 tsp rosemary
• salt, pepper
• coconut oil

Details

Servings 2
Adapted from greenevi.com

Preparation

Step 1

Heat a little coconut oil in a saucepan. Chop the onions and garlic finely and add to the coconut oil. Fry them for a few minutes.

2. Add the lentils and spices and fry for one more minute. Add the hot water or veggie stock and the dried tomatoes and cook for about 15-20 minutes.

3. Once everything is cooked, pour everything in your blender and blend until smooth. Serve warm with a little bit of lemon juice. Enjoy!