Lentil Cream Soup

And you can season the soup in so many ways.I chose this time a mediterranean way for the soup with thyme, basil, dried tomatoes, but red lentils are awesome with any kind of seasoning.

Photo by Mishell R.
Adapted from greenevi.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from greenevi.com

Ingredients

  • Serves 2

  • 1

    cup of red lentils

  • 1

    onion

  • 4

    cloves of garlic

  • 6

    dried tomatoes

  • 0.6

    liter hot water or vegetable stock

  • 1

    tsp thyme

  • 1/2

    tsp chili

  • 1

    tsp basil

  • 1

    tsp rosemary

  • salt, pepper

  • coconut oil

Directions

Heat a little coconut oil in a saucepan. Chop the onions and garlic finely and add to the coconut oil. Fry them for a few minutes. 2. Add the lentils and spices and fry for one more minute. Add the hot water or veggie stock and the dried tomatoes and cook for about 15-20 minutes. 3. Once everything is cooked, pour everything in your blender and blend until smooth. Serve warm with a little bit of lemon juice. Enjoy!

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