No Bake Triple Chocolate Brownies

8 x 8 pan
No Bake Triple Chocolate Brownies
No Bake Triple Chocolate Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Nonstick cooking spray

  • 1

    cup graham cracker crumbs (from 8 to 10 whole graham crackers)

  • 1/2

    cup finely chopped roasted hazelnuts

  • 1/4

    cup cocoa powder

  • 1/2

    teaspoon coarse salt

  • 3/4

    cup sweetened condensed milk

  • 4

    ounces bittersweet chocolate

Directions

Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.  Watch: Faith Durand's No-Cook Brownie 2. In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes. 3. Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least 1 hour. 4. Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.

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