Cheddar Cheese Fondue

By marlabeth19

Recipe from Melting Pot Fondue Restaurant

Ingredients

• 1 c. sharp cheddar
• 1 c. Emmanthaler cheese
• 1/3 about 1/3 cup beer
• 2 cloves garlic, minced
• 2 t. worchestireshire sauce
• 1 teas. mustard powder
• dash cayenne pepper
• Bread cubes, apples, celery, carrots, etc.

Preparation

Step 1

Get the beer very hot (enough to melt the cheese) and then add cheese, stirring to acheive the desired consistency. There are no rules here, just use your judgement to get a nice, creamy consistency and flavor). Add other ingredients and mix while heating.