Grilled Asian Ginger Pork Chops

From All Recipes Magazine

Photo by Shannon F.

PREP TIME

15

minutes

TOTAL TIME

145

minutes

SERVINGS

6

chops

PREP TIME

15

minutes

TOTAL TIME

145

minutes

SERVINGS

6

servings

Ingredients

  • 1

    orange

  • 2

    tbsp. soy sauce

  • 2

    tbsp. minced fresh ginger

  • 1

    tsp. minced garlic

  • 1

    tsp. garlic chili paste

  • 1/2

    tsp. salt

  • 6

    pork loin chops, 1/2-inch thick (bone-in)

Directions

1. Remove 1 tbsp. finely grated zest from the orange, then squeeze 1/2 cup juice. In a shallow container, mix orange juice, orange zest, soy sauce, ginger, garlic, chili paste, and salt. Add pork chops, then turn to coat evenly. Chill, covered, turning the chops in the marinade occasionally, for at least 2 hours or overnight. 2. Preheat grill for medium to medium-high heat, and lightly oil grate. 3. Grill pork chops for 3-6 minutes per side, or to desired doneness.

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