Double-Dutch Chocolate Holiday Cookies
By á-46353
Ingredients
- Additional ingredients:
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dutch-processed cocoa
- 3/4 cup sugar
- 1/3 cup packed brown sugar
- 1 1/4 cups red & green milk chocolates M&M
- 1/3 cup white baking chips
- 3/4 cup butter, softened
- 2 eggs
- 1 1/2 teaspoon vanilla extract
Details
Servings 3
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass far, layer the flour mixture, cocoa, sugar, brown sugar. M&M's and baking chips. Cover and store in a cool dry place for up to 1 month.
To prepare cookies:
In a large bowl, beat the butter,eggs and vanilla until well blended. Add contents of jar and beat just until combined. Drop by rounded tablespoons 2 inch apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 350' for 9-11 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
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