Double-Dutch Chocolate Holiday Cookies

Photo by Karen D.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

2.5

dozen

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

2.5

servings

Ingredients

  • 1 1/2

    cup flour

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/2

    cup dutch-processed cocoa

  • 3/4

    cup sugar

  • 1/3

    cup packed brown sugar

  • 1 1/4

    cups red & green milk chocolates M&M

  • 1/3

    cup white baking chips

  • Additional ingredients:

  • 3/4

    cup butter, softened

  • 2

    eggs

  • 1 1/2

    teaspoon vanilla extract

Directions

In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass far, layer the flour mixture, cocoa, sugar, brown sugar. M&M's and baking chips. Cover and store in a cool dry place for up to 1 month. To prepare cookies: In a large bowl, beat the butter,eggs and vanilla until well blended. Add contents of jar and beat just until combined. Drop by rounded tablespoons 2 inch apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 350' for 9-11 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

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