chicken enchilada dip rolls ups

chicken enchilada dip rolls ups
chicken enchilada dip rolls ups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8 oz packages cream cheese softened

  • l l/2 cups shredded mexican blend cheese

  • l teaspoon garlic minced

  • l l/2 tablespoon chili powder

  • l teaspoon cumin

  • l/2 tsp ground coriander

  • 1

    tsp salt

  • l/2 tsp ground black pepper

  • cayenne pepper to taste

  • 3

    chicken breasts cooked and shredded

  • 4

    green onions chopped

  • l0 oz can Rotel , drained with juices reserved

  • l package burrito sized totillas

Directions

mix cheeses together add all remaining ingredients, using remain rotel juice as need to thin mixture cover and refrigerate for at least one hour place on heaping spoonful onto tottilla spread to edges using a metal spatula roll and cut into slices

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