Pork Chops with Apples and Stuffing Recipe

By kylaroy7

Ingredients

• 6 boneless pork loin chops (1-inch thick and 4 ounces each)
• 1 tablespoon canola oil
• 1 package (6 ounces) crushed stuffing mix
• 1 can (21 ounces) apple pie filling with cinnamon

Preparation

Step 1

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.

Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°.
Yield: 6 servings.