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Ingredients
- 2 lbs Stewing meat, cubed
- 2 c. sliced fresh mushrooms(optional)
- 10 3/4 oz. can cream of mushroom soup
- 1 envelope dry onion soup mix
- 1 c. 7-up or other lemon lime carbonated drink
Preparation
Step 1
Place meat and mushrooms in slow cooker.
Combine mushroom soup, soup mix and soda. Pour over meat. Cover. Cook in slow cooker on low for 8 hours. Serve over rice or egg noodles.
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