Fancy Finger Sandwiches

By á-7737

Luscious Low-Fat Favorites by Tupperware

Ingredients

• Assorted vegetables:
• 12 slices firm-textured rye or marbled rye bread
• 1/2 of an 8 ounce container light cream cheese
• 2 teaspoons Dijon-style mustard
• 4 very thin slices fully cooked ham, turkey-ham, or smoked salmon, or 1 ounce tiny cooked shrimp
• Cherry tomato slices, radish slices, asparagus spear tips, cucumber slices, and or green onion slices. Fresh dill or parsley sprigs or snipped chives

Preparation

Step 1

Using a sharp knife or cookie cutters, cut bread slices into 2-3 inch wide shapes (circles, triangles or squares)

Combine cream cheese and Dijon-style mustard. Thinly spread some of the cream cheese mixture on the bread cutouts

Cut slices on meat into wedges, rounds, or strips. If using salmon, cut into slivers. Arrange pieces of meat, fish, or shrimp on bread cutouts. Pipe remaining cream cheese mixture around edges. Top with desired vegetables. Garnish with dill or parsley sprigs or chives.

*variation- For a simpler prep. Make like a regular sandwich and cut in 4's.