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Garlicky Lemon Scallops


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Rate this recipe 4.3/5 (9 Votes)


  • 1 tablespoon olive oil
  • 1 1/4 lbs sea scallops, dried with paper towels
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 -6 garlic cloves, minced
  • 1 scallion, finely chopped
  • 1 pinch ground sage
  • 1 lemon, juice of
  • 2 tablespoons parsley, chopped


Adapted from


Step 1

In a large nonstick skillet, heat the oil.

In a medium bowl, toss the scallops with the flour and salt.

Transfer the scallops to the skillet; add the garlic, scallions, and sage.

Saute' until the scallops are just opaque, 3-4 minutes.

Stir in the lemon juice and parsley; remove from the heat and serve at once.


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