Garlicky Lemon Scallops

Photo by Lisa M.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    tablespoon olive oil

  • 1 1/4

    lbs sea scallops, dried with paper towels

  • 2

    tablespoons all-purpose flour

  • 1/4

    teaspoon salt

  • 4 -6

    garlic cloves, minced

  • 1

    scallion, finely chopped

  • 1

    pinch ground sage

  • 1

    lemon, juice of

  • 2

    tablespoons parsley, chopped

Directions

In a large nonstick skillet, heat the oil. In a medium bowl, toss the scallops with the flour and salt. Transfer the scallops to the skillet; add the garlic, scallions, and sage. Saute' until the scallops are just opaque, 3-4 minutes. Stir in the lemon juice and parsley; remove from the heat and serve at once.

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