Yummy Lemon Cream Cheese Bars
Ingredients
- 1 box lemon cake mix
- 1/3 cup butter
- 1 egg
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 lemon zest, grated
- 2 tbsp fresh lemon juice
- 2 eggs
- 1 tsp vanilla
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a mixing bowl, blend dry cake mix, butter and 1 egg. Press into an ungreased 9x13 pan.
Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in the lemon zest and lemon juice until combined. Reserve 1/2 cup of mixture in refrigerator for later use.
Beat the remaining 2 eggs and add the vanilla. Beat egg mixture into remaining cream cheese mixture until well blended. Spread cream cheese mixture over the cake mixture.
Bake @ 350 degrees until set, approximately 25 - 30 minutes. Cool the pan completely on a wire rack. Spread the refrigerated cream cheese mixture over the cooled bars. Refrigerate until firm and then cut into squares to serve.
You'll also love
- Beef Tenderloin - 4.5/5 (23 Votes)
- Blueberry Muffins 4.6/5 (22 Votes)
- Polish Potato Pancakes 4.4/5 (23 Votes)
- Crock-Pot Cherry Pie Moonshine 4.4/5 (28 Votes)
- Cucumber Salad with Lime... 4.6/5 (12 Votes)
- Grapefruit Honey Smoothie 4.2/5 (18 Votes)
- Pan-Fried Flounder with Lemon... 4.7/5 (11 Votes)
Review this recipe