Yummy Lemon Cream Cheese Bars

Photo by Michele H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    box lemon cake mix

  • 1/3

    cup butter

  • 1

    egg

  • 8

    ounces cream cheese, softened

  • 1

    cup powdered sugar

  • 1/2

    lemon zest, grated

  • 2

    tbsp fresh lemon juice

  • 2

    eggs

  • 1

    tsp vanilla

Directions

In a mixing bowl, blend dry cake mix, butter and 1 egg. Press into an ungreased 9x13 pan. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in the lemon zest and lemon juice until combined. Reserve 1/2 cup of mixture in refrigerator for later use. Beat the remaining 2 eggs and add the vanilla. Beat egg mixture into remaining cream cheese mixture until well blended. Spread cream cheese mixture over the cake mixture. Bake @ 350 degrees until set, approximately 25 - 30 minutes. Cool the pan completely on a wire rack. Spread the refrigerated cream cheese mixture over the cooled bars. Refrigerate until firm and then cut into squares to serve.

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