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RuthLouise

Vanilla Cheesecake

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Ingredients

  • Crust:
  • 50 vanilla wafers, finely crushed (2cups)
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Cheesecake Filling:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract

Details

Preparation

Step 1

Preheat oven to 325°F.

For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.

For the Filling:

Beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.

Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.

Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

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