Vanilla Cheesecake

Vanilla Cheesecake
Vanilla Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 50

    vanilla wafers, finely crushed (2cups)

  • 1/3

    cup butter, melted

  • 1/4

    cup sugar

  • 1

    teaspoon vanilla extract

  • Cheesecake Filling:

  • 3

    packages (8 ounces each) cream cheese, softened

  • 1

    cup sugar

  • 4

    eggs

  • 1

    cup sour cream

  • 1

    tablespoon vanilla extract

Directions

Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside. For the Filling: Beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust. Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven. Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

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