Roast Pork Loin With Peach Glaze Recipe

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Ingredients

1 (4-lb.) boneless pork loin roast, trimmed $
1 tablespoon olive oil $
1 teaspoon salt $
1/2 teaspoon pepper $
1/2 cup peach preserves
Chunky Peach Chutney (optional)
Garnishes: sliced fresh peaches, fresh rosemary sprigs

Preparation

Step 1

1. Rub pork loin roast on all sides with 1 Tbsp. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper.

2. Place roast on a rack in an aluminum foil-lined broiler pan.

3. Bake at 450° for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing.

4. Serve roast with Chunky Peach Chutney, if desired, and garnish, if desired.