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Snickerdoodles

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crunchy,crinkly topped, spicy rounds bring back memories of childhood

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Ingredients

  • 1 cup soft shortening (part butter)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups unbleached flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Topping
  • 2 tbsp sugar
  • 2 tsp cinnamon

Details

Preparation

Step 1

Heat oven to 400 degrees (mod hot). Mix shortening, sugar and eggs thoroughly. Measure flour by dip-level-pour method or by sifting. Blend all dry ingredients; stir in. Roll into balls the size of small walnuts. Roll in mixture of 2 tbsp sugar and 2 tsp cinnamon. place 2" apart on ungreased baking sheet. Bake 8-10 minutes. (these cookies puff up at first, then flatten out.) Makes about 5 doz. 2" cookies.

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