Snappy Smothered Chicken

By JanetLynn198

Total time: 30 mins

Ingredients

• 1 pkg. wide egg noodles, 8 oz
• 1 tsp paprika
• 1 tsp dried thyme leaves, crumbled
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp butter
• 1 large onion, chopped
• 1 pkg. fresh mushroom, sliced, 16 oz
• 2 tsp jarred minced garlic
• 1 can cream of mushroom soup
• 1 cup milk
• 1/3 cup dry white wine, optional
• 1 whole deli roasted chicken, cut into serving pieces
• 2 tbsp chopped fresh parsley

Preparation

Step 1

1. Prepare noodles as package directs. Meanwhile, stir together paprika, dried thyme, salt and pepper in small bowl.

2. Melt butter in large skillet over medium high heat; add onion and mushrooms and sauté 8 to 10 mins or until onion is tender. Stir in garlic and paprika mixture; sauté 2 mins.

3. Add soup, milk and if desired wine and bring to a boil, stirring often. Add chicken pieces; spoon sauce over top of chicken. Cover, reduce heat to low and cook 10 to 15 mins or until chicken is thoroughly heated. Stir in 1 tbsp parsley. Serve over hot noodles. Sprinkle with remaining parsley.