Cajun Shark

By bdeedman

Ingredients

• 1 1/2 lb shark, cut into bite-sized cubes
• 2 Tbsp olive oil
• 1 clove garlic, crushed
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1/8-1/4 tsp crushed red pepper

Preparation

Step 1

Saute garlic in olive oil until golden; discard garlic. Pat shark dry on paper towels. Cook shark in oil over meedium heat until it flakes easily when tested with a fork, about 4-5 minutes. Remove to a warm plate. Add soy sauce and lemon juice to pan, let cook for 1 minute, stirring occasionally. Add shark to pan, sprinkle with crushed red pepper. Heat, stirring for 1 minute.

*For spicier flavor, tabasco sauce, green onions and more red pepper may be added.