Easy Brown Sugar Pork Chops

By á-41955

Ingredients

• pork chops (I used boneless)
• 1/3 cup brown sugar
• 1 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• minced/chopped garlic

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat oven to 350 degrees.
2. Mix together the brown sugar, chili powder, and garlic powder in a bowl.
3. Rub the mixture onto both sides of the pork chop, coating it really well.
4. Heat a stovetop pan and then sear both sides of the pork chop for 2-3 minutes.
5. Carefully transfer to a shallow oven safe pan. Add a little garlic on top of the pork chop and put into the oven. Let them roast in the oven until the internal temperature registers at 140-145 degrees. My meat thermometer is one of my most used kitchen tools! Time will depend on how thick the pork chop is, but this usually takes about 20 minutes for me.
6. Remove from oven and let cool for a couple minutes before serving.