Triple-Chocolate Cookie Balls

By kylaroy7

Ingredients

• 1/2 cup cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 36 OREO Cookies, finely crushed (about 3 cups)
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1 oz. BAKER'S White Chocolate, melted

Preparation

Step 1

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.