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JoBellette

Passionfruit Curd

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Rate this recipe 4.7/5 (9 Votes)
Passionfruit Curd 1 Picture

Ingredients

  • 4 eggs
  • 2 egg yolks
  • 3/4 cup caster sugar
  • 3/4 cup passionfruit pulp (see note)
  • 125 g butter, chilled, chopped

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Place eggs, egg yolks and sugar in a 6-cup capacity heatproof, microwave-safe jug or bowl. Whisk with a balloon whisk until well combined. Add passionfruit pulp and butter. Stir to combine.

Microwave passionfruit mixture, uncovered, on MEDIUM (50%) for 6 to 10 minutes, whisking every minute, or until thick enough to coat a spoon. Pour passionfruit curd into sterilised jars and seal. Refrigerate to cool

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