- 1 cup chocolate chips...or broken up Hershey bars or your choice of chocolate candy i.e Rollos, peanutbutter cups, etc.
- 8 large marshmallows
- graham crackers for dipping
Adapted from pinterest.com
Preheat the oven to 450.
In a cast iron skillet, add the chocolate chips. Snip the large marshmallows in half and top the chocolate chips with them. (You could also use a scoop of mini marshmallows alternatively.)
Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
Serve with graham crackers for scooping.