Jalapenos - Stuffed with cheese and bacon

By á-47

Ingredients

• 25 medium fresh jalapenos
• 1 pkg. (8 oz) cream cheese, softened
• 3 cups (12 oz) finely shredded cheddar cheese
• 1 1/2 tea. Worcestershire sauce
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

Cut the jalapenos in half lengthwise; remove seeds and membranes.

In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become) Drain and rinse in cold water; set aside.

In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno half, sprinkle with bacon.

Place on a greased baking sheet. Bake at 400 degrees for 5-10 minutes or until cheese is melted.

Serve warm.