New Orleans Style BBQ Shrimp

By Booper-2

Ingredients

• 1 1/2 lbs Jumbo Shrimp (deveined - heads on if available)
• 1 Lemon - cut into wedges
• 1/2 tsp Fresh Cracked Pepper
• 2 tsp Salt Free - Cajun Seasoning
• 6 Garlic Cloves - finely chopped
• Small Pinch Salt
• Small Pinch Dried Thyme
• 1 Tb Olive Oil
• 3 Tb Worcestershire Sauce
• 1 Stick Cold Unsalted Butter - cubed

Preparation

Step 1

Mix together the pepper, cajun seasoning, garlic, salt, thyme, olive oil and worcestershire sauce. Set aside.
Preheat large cast iron pan on medium/high heat for 30-60 seconds.
Place shrimp in an even layer in the pan.
Pour spice mixture over the shrimp.
Cook for 3-4 minutes (depending on size) until the shrimp turn pink and begin to curl.
Reduce heat to medium.
Add the lemon wedges while squeezing slightly.
Begin adding the butter cubes 3-4 at a time.
Once the butter is melted, remove from heat.
Serve immediately with a crusty bread loaf.